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Buñuelo Colombia Cheese Frittes Colombian Food

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Recipe Information

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Video-Specific Recipe

Buñuelos

Cultural Context

Buñuelos are a traditional Mexican dessert often enjoyed during festive occasions, particularly during Christmas and the Day of the Dead. They are deep-fried dough balls that are crispy on the outside and soft on the inside, typically dusted with sugar and cinnamon. Variations exist across Latin America, reflecting local ingredients and customs. In Mexico, they are commonly served with syrup or as a sweet treat during celebrations, symbolizing joy and community.

MexicanMXdessert
60 min
medium
4 servings
Servings4
2 cups flour
3/4 cup water
1 teaspoon salt
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon cinnamon
2 cups oil
1/2 cup powdered sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

flour

🥗Healthier: whole wheat flour

Whole wheat flour offers more fiber and nutrients.

sugar

🥗Healthier: honey

Honey is a natural sweetener with a lower glycemic index.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is healthier, while vegetable oil is more budget-friendly.

1

In a bowl, mix flour, baking powder, salt, and sugar.

2

Gradually add water to form a dough.

3

Knead the dough until smooth and elastic.

4

Cover the dough and let it rest for 30 minutes.

5

Divide the dough into small balls and flatten them.

6

Heat oil in a deep pan over medium heat.

7

Fry the flattened dough until golden brown on both sides.

8

Remove and drain excess oil on paper towels.

9

Dust with powdered sugar and cinnamon before serving.

Cooking Techniques

mixingkneadingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Buñuelos de vientoFried dough balls
Local Name: Buñuelos

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