COMO HACER BUNUELOS DE VIENTO - SABOR ANIS / PASO A PASO. Recetas de Aleliamada.

flour

🥗Healthier: whole wheat flour

Whole wheat flour offers more fiber and nutrients.

sugar

🥗Healthier: honey

Honey is a natural sweetener with a lower glycemic index.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is healthier, while vegetable oil is more budget-friendly.

Boil 1 cup of water with 1/4 cup of water and 1 tablespoon of anise for about 1 minute to create a concentrated flavor.

Strain the anise mixture to obtain the liquid, ensuring you have 1 cup of liquid.

Let the liquid cool until it's warm, not hot or cold.

In a blender, combine the warm anise liquid, 1 cup of powdered milk, 1 cup of flour, 1 egg, a pinch of sugar, and a pinch of salt.

Blend until the mixture is smooth and has a consistency similar to crepe batter.

Prepare to fry the buñuelos by heating oil in a deep skillet over medium heat.

Check the oil temperature; it should not be too hot or too low.

Use a small mold to scoop the batter and fry it in the oil, ensuring it doesn't stick to the mold.

Adjust the oil temperature as needed to achieve the desired golden brown color, being patient as the first few may not turn out perfectly.

Continue frying until golden brown, flipping as necessary, and ensure the buñuelos are not overcrowded in the oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens