Buñuelos. A traditional staple in mexican desserts

flour

🥗Healthier: whole wheat flour

Whole wheat flour offers more fiber and nutrients.

sugar

🥗Healthier: honey

Honey is a natural sweetener with a lower glycemic index.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is healthier, while vegetable oil is more budget-friendly.

In a bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 tablespoon of sugar, and 1/2 teaspoon of salt.

Add 1 large egg, 1 tablespoon of melted unsalted butter, 1 teaspoon of vanilla extract, and 3/4 cup of warm water to the flour mixture.

Mix and knead the dough until it comes together, adding more water if needed.

Knead the dough by hand for about 5 minutes.

Cover the dough with a kitchen towel and let it rest for 30 minutes.

Roll out the dough into a circle and poke holes with a fork.

Preheat oil to 400°F, then lower to medium heat.

Fry the dough until brown on both sides, then remove and place on a plate lined with paper towels.

Dust with cinnamon and sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens