Nepal Village Kitchen | Nutritious Khichadi Recipe In Nepali Village Style | Village Foodies.. Nepal

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil reduces saturated fat while adding flavor.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness and color without heat.

peas

🥗Healthier: edamame

💰Cheaper: frozen mixed vegetables

Frozen mixed vegetables are often more affordable and convenient.

carrots

🥗Healthier: zucchini

💰Cheaper: frozen carrots

Zucchini adds moisture and is often cheaper when in season.

Rinse rice under cold water until water runs clear.

Soak rice in water for 20-30 minutes, then drain.

Heat ghee in a pot over medium heat until melted.

Add cumin seeds and sauté until fragrant, about 1 minute.

Stir in chopped onion and cook until translucent, about 3-4 minutes.

Add minced garlic, ginger, and green chilies; sauté for another 2 minutes.

Sprinkle in turmeric and salt, stirring to combine.

Add soaked rice to the pot and stir gently to coat with spices.

Pour in water and bring to a boil over high heat.

Reduce heat to low, cover the pot, and simmer for 15-20 minutes until rice is tender.

Remove from heat and let sit, covered, for 5 minutes.

Fluff rice with a fork and stir in peas and diced carrots.

Drizzle with lemon juice and garnish with chopped cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary