The "Liver Detox" Rice? A Powerful Turmeric Recipe for Full-Body Wellness
Recipe Information
Turmeric Jaulo
Cultural Context
Turmeric Jaulo, a comforting rice dish from Nepal, highlights the vibrant color and health benefits of turmeric, a staple in South Asian cooking. Traditionally served during family meals or celebrations, it embodies the essence of home-cooked comfort food. Today, it has gained popularity beyond Nepal, often enjoyed by those seeking healthy, flavorful options worldwide.
ghee
🥗Healthier: olive oil
💰Cheaper: butter
Olive oil reduces saturated fat while adding flavor.
green chilies
🥗Healthier: bell peppers
💰Cheaper: jalapeños
Bell peppers provide sweetness and color without heat.
peas
🥗Healthier: edamame
💰Cheaper: frozen mixed vegetables
Frozen mixed vegetables are often more affordable and convenient.
carrots
🥗Healthier: zucchini
💰Cheaper: frozen carrots
Zucchini adds moisture and is often cheaper when in season.
Pour 750 cc of water in a pot and add sliced lime and turmeric.
Bring the water to a boil.
Wash 300 gr of jasmine rice in running water.
Once the water boils, turn off the fire and let it cool down.
Strain the liquid from the pot into a bowl, discarding the turmeric and lime.
Add the rice and soak it overnight in the turmeric water.
Strain the soaked water from the rice.
Add 250 ml coconut milk, 2 lemongrass, ginger, galangal, 3 kaffir lime leaves, 3 bay leaves, 2 pandan leaves, and 1/2 tsp salt to the rice.
Add the yellow, turmeric-soaked rice to the rice cooker.
Cook the rice according to your rice cooker's instructions.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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