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Mary's African Cuisine: Jollof Rice

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Video-Specific Recipe

Vegetables Jollof Rice

Cultural Context

Jollof Rice is a beloved West African dish, particularly popular in Nigeria, where it often graces festive occasions and family gatherings. Traditionally made with tomatoes, onions, and spices, it reflects the rich agricultural heritage of the region. Each country has its own twist, with variations in ingredients and preparation methods, making Jollof a symbol of culinary pride and rivalry among West African nations.

NigerianNGmain
45 min
medium
6 servings
Servings4
2 tablespoons olive oil
fresh tomatoes
tomato paste
ginger
garlic
onions
basil
curry powder
jalapeno
white rice
carrots
cabbage
peppers
avocado
cucumber
black pepper
salt
vinegar

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil offers healthier fats while sunflower oil is often less expensive.

bell peppers

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini adds nutrition while cabbage is budget-friendly.

peas

🥗Healthier: edamame

💰Cheaper: green beans

Edamame provides protein, while green beans are more affordable.

curry powder

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric offers health benefits, while paprika is a cost-effective alternative.

1

Blend fresh tomatoes, ginger, garlic, onions, and basil together without adding water.

2

Heat 2 tablespoons of olive oil in a pot.

3

Add the blended tomato mixture to the pot and let it cook down.

4

Add tomato paste to the pot and continue cooking.

5

Once the sauce is ready, add the white rice to the pot and mix it in with the sauce.

6

Prepare a salad with carrots, cabbage, peppers, avocado, and cucumber, seasoned with salt, black pepper, vinegar, and olive oil.

Cooking Techniques

sautéingboilingsimmering

Equipment Needed

hand blenderpot

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Also Known As

Jollof RiceNigerian Jollof Rice

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