How to make Haitian style Potato Salad (Salade Pomme De Terre)

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides protein while being plant-based

black olives

🥗Healthier: green olives

💰Cheaper: capers

Capers add a similar briny flavor at a lower cost

Boil potatoes in salted water until tender, about 15-20 minutes.

Drain and let cool before peeling and dicing.

Boil carrots in a separate pot until tender, about 5-7 minutes.

Drain carrots and let cool before dicing.

In a large bowl, combine diced potatoes, carrots, and green peas.

Mix mayonnaise, mustard, lime juice, salt, and black pepper in a small bowl until smooth.

Add the mayonnaise mixture to the potato mixture and stir gently to combine.

Fold in diced onion, bell pepper, and hard-boiled eggs.

Garnish with sliced black olives, scallions, and parsley before serving.

Chill in the refrigerator for at least 30 minutes before serving.

Cooking Techniques

Spice Level:

Allergens