THE SIMPLEST HAITIAN POTATO SALAD|| SALADE RUSSE|| HOW TO MAKE BEET SALAD

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides protein while being plant-based

black olives

🥗Healthier: green olives

💰Cheaper: capers

Capers add a similar briny flavor at a lower cost

Wash all ingredients before boiling.

Boil carrots first until done, then remove from heat.

Boil potatoes until done, then remove from heat.

Boil eggs until done, then remove from heat.

Boil beets last, as they take longer to cook.

Peel the skin off the potatoes, carrots, and beets after cooking.

Remove the shell from the eggs last to avoid shell contamination.

Cut the potatoes, carrots, beets, and eggs into smaller pieces.

In a skillet, heat 1 teaspoon of oil and add chopped bell peppers and onions to cook.

Add the liquidized Maggie seasoning to the skillet with the vegetables.

Mix in mayonnaise and combine all ingredients together.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens