HOW TO MAKE HAITIAN POTATO SALAD|BETRAV SALAD

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides protein while being plant-based

black olives

🥗Healthier: green olives

💰Cheaper: capers

Capers add a similar briny flavor at a lower cost

Peel and wash the potatoes.

Cut potatoes in half and rinse them off.

Boil potatoes in salted water (half a tablespoon of salt) until tender, about 30 minutes.

Boil beets in a separate pot until soft.

Once potatoes are cooked, strain the water and set aside.

Dice the cooked potatoes into small pieces.

Dice the cooked beets in the same way as the potatoes.

In a large bowl, combine diced potatoes, diced beets, and chopped red onions.

Add a small spoonful of sweet relish and a squirt of mustard to the mixture.

Add about 1 cup of mayonnaise and stir until combined.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens