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Pain au lait moelleux

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Cooking Culinaire

Recipe Information

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Pain au Lait

Cultural Context

Pain au Lait, or 'milk bread,' hails from France and is cherished for its soft, slightly sweet texture. Traditionally enjoyed at breakfast or as a snack, it embodies the French love for simple yet delightful baked goods. This bread is often paired with coffee or chocolate, making it a beloved choice for both children and adults. Today, Pain au Lait has found its way into bakeries around the world, adapting to various tastes while still honoring its French roots.

FrenchFRother
90 min
medium
12 servings
Servings4
300g de farine
125 ml de lait tiède
10g de levure sèche
45g de sucre cristallisé
½ cuil à café de sel
60g de beurre à température ambiante
1 œuf
1 jaune d’œuf

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

1

In a mixing bowl, combine the flour, warm milk, dry yeast, sugar, salt, and softened butter.

2

Add the egg to the mixture and knead until a smooth dough forms.

3

Let the dough rise until it doubles in size.

4

Divide the dough into 10 equal pieces and shape them into small rolls.

5

Place the rolls on a baking tray and let them rise again.

6

Brush the tops with the egg yolk for a golden finish.

7

Bake in a preheated oven until golden brown.

Cooking Techniques

mixingkneadingrisingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Milk BreadFrench Milk Bread
Local Name: Pain au Lait

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