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Pain au lait hyper moelleux | Les casseroles de Bineta

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Bineta

Recipe Information

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Video-Specific Recipe

Pain au Lait

Cultural Context

Pain au Lait, or 'milk bread,' hails from France and is cherished for its soft, slightly sweet texture. Traditionally enjoyed at breakfast or as a snack, it embodies the French love for simple yet delightful baked goods. This bread is often paired with coffee or chocolate, making it a beloved choice for both children and adults. Today, Pain au Lait has found its way into bakeries around the world, adapting to various tastes while still honoring its French roots.

FrenchFRother
90 min
medium
12 servings
Servings4
500 g de farine
250 ml de lait tiéde
10 g de levure boulangére déshydraté
1 œuf
1 sachet de sucre vanille
75g de sucre
50 ml d'huile
1 pincée de sel

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

1

In a mixing bowl, combine the flour, sugar, vanilla sugar, and salt.

2

In a separate bowl, mix the warm milk with the dehydrated yeast and let it activate for a few minutes.

3

Add the activated yeast mixture to the dry ingredients along with the egg and oil.

4

Knead the dough until smooth and elastic.

5

Let the dough rise in a warm place until it doubles in size.

6

Shape the dough into small rolls and place them in a greased baking pan.

7

Let the rolls rise again before baking.

8

Bake in a preheated oven until golden brown.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

Spatules en siliconeRamequinsPlaque à induction portablePoêleMoule de 24 cm diamètreBatteur électriquePlateau de cuissonBalance de cuisineAssiette chefTapis de Cuisson Patisserie

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Milk BreadFrench Milk Bread
Local Name: Pain au Lait

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