Recette facile de pain au lait ultra moelleux

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

Warm milk in a saucepan over low heat until lukewarm, about 100°F.

Dissolve yeast in the warm milk and let sit for 5-10 minutes until frothy.

Combine flour, sugar, and salt in a mixing bowl.

Add the yeast mixture, melted butter, eggs, and vanilla extract to the dry ingredients.

Mix until a dough forms, then knead on a floured surface for 8-10 minutes until smooth.

Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place until doubled, about 1-2 hours.

Preheat the oven to 375°F.

Punch down the dough and divide it into equal pieces.

Shape each piece into a smooth ball and place on a baking sheet lined with parchment paper.

Cover and let rise for another 30-45 minutes until puffy.

Bake in the preheated oven for 15-20 minutes until golden brown.

Remove from the oven and let cool on a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens