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brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is a dairy-free option.

Grate nutmeg and set aside.

Combine evaporated milk and condensed milk in a heavy bottom pot.

Add brown sugar and grated nutmeg to the pot.

Stir the mixture well and bring it to medium-low heat.

Once it reaches a simmer, reduce heat to low and stir constantly to prevent burning.

Use a candy thermometer to monitor the temperature, aiming for 235-240°F.

When the mixture reaches the desired temperature, conduct a water test to check consistency.

If the mixture forms a ball in water and holds its shape, it's ready to be removed from heat.

Pour the mixture into a mixer and beat until it loses glossiness and thickens.

Grease a pan with butter and line it with foil.

Roll the mixture into balls and shape as desired, using a thread spool for design.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens