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🇬🇾Guyanese Style Peera Simple & Delicious / Job Opening Great Benefits #food #Peera🇬🇾

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It's Your Local Family Rita & Khrisna🇬🇾
It's Your Local Family Rita & Khrisna🇬🇾
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Recipe Information

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Video-Specific Recipe

Guyanese Peera

Cultural Context

Originating from Guyana, Peera is a traditional sweet treat made primarily from coconut and sugar. It holds a special place in celebrations and festivals, often enjoyed during holidays and family gatherings. This delightful dessert showcases the rich flavors of coconut, reflecting the country's tropical bounty. Today, Peera is cherished both in Guyana and among the diaspora, with variations emerging in different regions as families adapt the recipe to their tastes.

GuyaneseGYdessert
45 min
medium
12 servings
Servings4
3 quarts whole milk
1 cup sugar
1 tablespoon mixed essence
cinnamon stick
fresh nutmeg

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is a dairy-free option.

1

Boil the whole milk in a pot for about 40 minutes until it reduces and changes color.

2

Add approximately 1 cup of sugar for each quart of milk, adjusting to taste.

3

Grate fresh nutmeg and add it to the boiling milk mixture.

4

Add a cinnamon stick for flavor.

5

Continue to stir the mixture to prevent it from catching on the bottom of the pot until it thickens.

Cooking Techniques

mixingsteaming

Equipment Needed

potgrater

Spice Level:

🌶️🌶️🌶️

Allergens

coconutgluten

Also Known As

PeeraGuyanese Coconut Sweet

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