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EASY CHILI RECIPE - Student Meal

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Steve Owens
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Recipe Information

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Video-Specific Recipe

Chili

Cultural Context

Chili is a staple dish in American cuisine, particularly associated with Tex-Mex and Southwestern cooking. It has roots in the early 20th century and is often served at gatherings, competitions, and as comfort food. Variations abound, with some regions favoring beans while others do not, leading to spirited debates about the 'true' chili recipe.

AmericanUSmain
45 min
medium
6 servings
Servings4
ground beef
1 tablespoon cooking oil
1 onion
2 cloves garlic
2 red chilies
1 can chopped tomatoes
1 teaspoon brown sugar
1 cup beef stock
1 can kidney beans
1 yellow bell pepper
fresh coriander

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often cheaper.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are more nutritious, while pinto beans are usually less expensive.

1

Heat a pan with 1 tablespoon of cooking oil.

2

Add ground beef and season with salt and white pepper; cook until browned.

3

Set aside the browned beef.

4

Dice the onion and add to the same pan; fry until translucent.

5

Add minced garlic and sliced red chilies to the pan; sauté briefly.

6

Pour in 1 can of chopped tomatoes and add 1 teaspoon of brown sugar.

7

Add 1 cup of beef stock to the mixture.

8

Stir in the browned beef and 1 can of kidney beans; mix well.

9

Dice and add yellow bell pepper to the pot.

10

Cover and simmer for about 30 minutes.

11

Stir in fresh coriander before serving.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

panknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Chili con CarneChili Beans

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