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Cooking and eating the African way is live! How to cook black eyed peas and kale heathy recipe

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Cooking and eating the African way
Cooking and eating the African way
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Recipe Information

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Video-Specific Recipe

Black Eyed Peas and Kale

Cultural Context

Originating from Ghana, Black Eyed Peas and Kale is a nutritious dish that embodies the essence of West African cuisine, where legumes and leafy greens are staples. Traditionally enjoyed during festive occasions, it symbolizes prosperity and good luck. Today, this dish has gained popularity beyond its borders, celebrated for its hearty flavor and health benefits, making it a favorite in many households.

GhanaianGHmain
60 min
medium
4 servings
Servings4
1 cup black eyed peas
4 cups kale, chopped
4 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

black eyed peas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are lower in calories and quicker to cook.

kale

🥗Healthier: spinach

💰Cheaper: collard greens

Spinach has a milder flavor and is often less expensive.

1

Start with black eyed peas, deciding to cook all of them.

2

Add water to a pot and turn the heat on high.

3

Wash and cut up the kale, setting it aside for later use.

4

Let the black eyed peas boil in water.

Cooking Techniques

soakingboilingsautéing

Equipment Needed

large bowlpotwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianveganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

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