Candy Bar Apple Trifle

vanilla pudding

🥗Healthier: Greek yogurt

💰Cheaper: custard mix

Greek yogurt adds protein and reduces sugar content.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: cool whip

Coconut cream is dairy-free and adds a tropical flavor.

almonds

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds are nut-free and cheaper.

ladyfinger cookies

🥗Healthier: homemade sponge cake

💰Cheaper: pound cake

Pound cake is often less expensive and easier to find.

Core and slice the apples into thin pieces.

Toss the apple slices with lemon juice and cinnamon in a bowl.

In a separate bowl, prepare the vanilla pudding according to package instructions.

Layer ladyfinger cookies at the bottom of a trifle dish.

Spread a layer of vanilla pudding over the cookies.

Add a layer of the cinnamon apples on top of the pudding.

Repeat the layers until the dish is filled, finishing with a layer of whipped cream.

Sprinkle chopped almonds and raisins on top of the whipped cream.

Drizzle caramel sauce over the top layer.

Chill the trifle in the refrigerator for at least 2 hours before serving.

Serve chilled, scooping down to get all layers.

Cooking Techniques

Spice Level:

Allergens