Apple Trifle Dessert Recipe | Quick & Easy to make No-bake Desserts

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: cool whip

Greek yogurt reduces calories while maintaining creaminess

almonds

🥗Healthier: sunflower seeds

💰Cheaper: walnuts

Sunflower seeds provide a nut-free option for allergies.

custard

🥗Healthier: pudding

💰Cheaper: milk + cornstarch

Pudding is an easier alternative to make.

ladyfingers

🥗Healthier: sponge cake

💰Cheaper: pound cake

Pound cake is often more readily available.

Peel and core the apples, then slice them thinly.

Toss the apple slices with sugar, lemon juice, and cinnamon in a bowl.

Let the apples sit for about 15 minutes to release their juices.

In a separate bowl, prepare the custard according to package instructions or your recipe.

Layer ladyfingers at the bottom of a trifle dish or glass bowl.

Spoon a layer of the prepared custard over the ladyfingers.

Add a layer of the spiced apple mixture on top of the custard.

Repeat the layers until the dish is filled, finishing with a layer of whipped cream.

Sprinkle with chopped almonds and raisins for garnish.

Chill the trifle in the refrigerator for at least 1 hour before serving.

Serve chilled, spooning out portions into individual bowls.

Cooking Techniques

Spice Level:

Allergens