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Cultural Video Series: Guatemala – How to Make Horchata

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City of Surrey
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Recipe Information

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Video-Specific Recipe

Horchata de arroz

Cultural Context

Originating from Spain, horchata de arroz has become a beloved beverage in Mexico, traditionally enjoyed during celebrations and hot weather. This refreshing drink showcases the cultural blend of indigenous and Spanish influences, highlighting the use of rice and spices. Today, it is enjoyed in various forms across Latin America, often customized with different flavors and sweeteners.

MexicanMXdrink
15 min
easy
4 servings
Servings4
1 cup white long grain rice
4 cups water
2 cinnamon sticks
1 cup condensed milk
3/4 cup sugar
2 cups ice cubes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Agave syrup is often cheaper and provides a different sweetness.

1

pan fry rice and cinnamon sticks until lightly golden

2

let the rice and cinnamon sticks rest in water for 30 minutes to an hour

3

remove the cinnamon sticks from the rice

4

add the rice and cinnamon mixture to the blender and blend until liquid form

5

using a strainer, pour liquid into a pitcher and add 4 to 5 cups of cold water

6

add condensed milk and sugar to taste and blend

7

pour into glass with ice cubes and enjoy

Cooking Techniques

blendingstraining

Equipment Needed

blenderfine mesh sievepitchermeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

nuts

Also Known As

HorchataRice Horchata
Local Name: Horchata de arroz

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