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Horchata de arroz (México y Honduras) ft. TIBURCIO - La Cooquette

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La Cooquette
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Recipe Information

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Video-Specific Recipe

Horchata de arroz

Cultural Context

Originating from Spain, horchata de arroz has become a beloved beverage in Mexico, traditionally enjoyed during celebrations and hot weather. This refreshing drink showcases the cultural blend of indigenous and Spanish influences, highlighting the use of rice and spices. Today, it is enjoyed in various forms across Latin America, often customized with different flavors and sweeteners.

MexicanMXdrink
15 min
easy
4 servings
Servings4
1 cup rice
4 cups water
1 teaspoon cinnamon
1 cup evaporated milk
1/2 cup sugar
1/4 cup peanuts
2 tablespoons morro seeds
1 lime, juiced

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Agave syrup is often cheaper and provides a different sweetness.

1

Soak the rice overnight with a little cinnamon for flavor.

2

Blend the soaked rice with water and cinnamon in two batches due to the amount.

3

Strain the mixture to separate the liquid from the solids.

4

Add evaporated milk to the strained liquid for creaminess.

5

Mix in sugar to taste, adjusting for sweetness.

6

Add water to achieve desired consistency.

7

Grate a little lime on top for a finishing touch.

Cooking Techniques

blendingstraining

Equipment Needed

blenderfine mesh sievepitchermeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

nuts

Also Known As

HorchataRice Horchata
Local Name: Horchata de arroz

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