Authentic Mexican Horchata

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Agave syrup is often cheaper and provides a different sweetness.

Start by making simple syrup: combine 1 cup of granulated sugar and 1 cup of water in a pot and heat until the sugar dissolves completely and the water turns slightly yellow. Set aside to cool to room temperature.

In a bowl, combine 1 cup of white long grain rice and 1 cinnamon stick. Add enough cold water to cover and let it soak overnight to hydrate the rice and infuse the cinnamon flavor.

After soaking, add the rice and cinnamon stick to a blender along with 2 cups of regular water. Blend for 2 to 3 minutes until well combined.

Using a sifter, strain the blended mixture to remove excess rice and cinnamon particles, using a spoon to help push it through if necessary.

In a separate bowl, add 1 can of evaporated milk and 1 can of condensed milk to the strained mixture. Mix well until fully combined.

Add vanilla extract or vanilla paste to the mixture for flavor. Mix thoroughly.

Taste the mixture and adjust sweetness with simple syrup, adding about half a cup, or to taste. Mix well again.

Transfer the horchata to a pitcher and serve over ice, garnishing with a cinnamon stick.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens