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Horchata Recipe| Rice and Milk Mexican Drink| Episode 286

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TastetoExplore Darlene
TastetoExplore Darlene
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Recipe Information

Recipe Available
Video-Specific Recipe

Horchata de arroz

Cultural Context

Originating from Spain, horchata de arroz has become a beloved beverage in Mexico, traditionally enjoyed during celebrations and hot weather. This refreshing drink showcases the cultural blend of indigenous and Spanish influences, highlighting the use of rice and spices. Today, it is enjoyed in various forms across Latin America, often customized with different flavors and sweeteners.

MexicanMXdrink
15 min
easy
4 servings
Servings4
1 cup long grain rice
3 cinnamon sticks
4 cups boiling water
4 cups plain water
1 cup Carnation milk
1 cup white sugar
1 teaspoon vanilla extract

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Agave syrup is often cheaper and provides a different sweetness.

1

Place 1 cup of long grain rice and 3 cinnamon sticks in a bowl.

2

Pour 4 cups of boiling water over the rice and cinnamon sticks.

3

Let the mixture sit for 1 hour to allow flavors to seep in.

4

Stir the mixture after 1 hour and pour it into a blender.

5

Blend the mixture for about 3 minutes.

6

Strain the blended mixture using a fine mesh into a large bowl.

7

Add 4 cups of plain water to the strained mixture.

8

Add 1 cup of Carnation milk to the mixture.

9

Add 1 teaspoon of vanilla extract (or to taste).

10

Add 1 cup of white sugar (or to taste).

11

Serve over ice.

Cooking Techniques

blendingstraining

Equipment Needed

blenderfine mesh strainerlarge bowl

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

HorchataRice Horchata
Local Name: Horchata de arroz

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