The Best Horchata Recipe

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Agave syrup is often cheaper and provides a different sweetness.

Rinse the rice under cold water until the water runs clear.

Soak the rice in water for at least 3 hours or overnight.

Drain the soaked rice and transfer it to a blender.

Add fresh water, cinnamon, and vanilla to the blender with the rice.

Blend until smooth and well combined, about 1-2 minutes.

Strain the mixture through a fine mesh sieve or cheesecloth into a pitcher.

Add sugar and salt to the strained liquid, stirring until dissolved.

Mix in milk to taste, adjusting for sweetness and creaminess.

Chill the horchata in the refrigerator for at least an hour.

Serve over ice, garnished with a sprinkle of cinnamon if desired.

Cooking Techniques

Spice Level:

Allergens