Tex-Mex Fish Tacos

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Prepare the fish by seasoning with cumin, paprika, chili powder, salt, and black pepper.

Heat olive oil in a skillet over medium heat until shimmering.

Add the seasoned fish to the skillet and cook until golden brown, about 3-4 minutes per side.

Remove the fish from the skillet and let it rest for a few minutes before flaking into bite-sized pieces.

Warm the corn tortillas in a dry skillet over medium heat until pliable, about 30 seconds per side.

In a bowl, combine shredded cabbage, chopped cilantro, and diced jalapeños.

Squeeze lime juice over the cabbage mixture and toss to combine.

Spread a layer of sour cream on each tortilla.

Add flaked fish on top of the sour cream.

Top with the cabbage mixture and slices of avocado.

Serve immediately with lime wedges on the side.

Cooking Techniques

Spice Level:

Allergens