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Keto Chocolate Seed Treat Recipe – Dr.Berg

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Dr. Eric Berg DC
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Recipe Information

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Keto Chocolate Seed Treat

Cultural Context

Keto Chocolate Seed Treats are a modern creation, designed for those following a ketogenic diet that emphasizes low-carb, high-fat foods. These treats provide a satisfying snack option, combining the crunch of seeds with the richness of chocolate. They are popular among health-conscious individuals and those looking for quick, nutritious snacks. Variations may include different nuts or flavorings, making them adaptable to personal tastes.

AmericanUSsnack
15 min
easy
6 servings
Servings4
5 cups sunflower seeds
5 cups pumpkin seeds
9 oz chocolate (Lily's brand or Simply Light from Trader Joe's)
3 tablespoons coconut oil
1 teaspoon vanilla extract

sweetener

🥗Healthier: stevia

💰Cheaper: sugar

Stevia is lower in calories, while sugar is more commonly available.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate offers more antioxidants, while chocolate chunks are often less expensive.

1

Melt chocolate in a double boiler with boiling water to avoid overheating.

2

Add 3 tablespoons of coconut oil to the melting chocolate to thin it out.

3

Once melted, pour the chocolate mixture into a bowl containing 5 cups of sunflower seeds and 5 cups of pumpkin seeds.

4

Add 1 teaspoon of vanilla extract to the mixture.

5

Mix the seeds and chocolate until well combined.

6

Spread the mixture thinly on a cookie sheet.

7

Place the cookie sheet in the freezer for about 10-15 minutes to set.

8

After 15 minutes, check if the mixture has set and is ready to break apart.

9

Once set, break the mixture into pieces and store in a container.

Cooking Techniques

meltingmixingpressingrefrigerating

Equipment Needed

double boilercookie sheetmixing bowlspatula

Spice Level:

🌶️🌶️🌶️

Dietary

ketogluten-freenut-free

Allergens

tree-nutsseeds

Also Known As

Keto Seed BarChocolate Seed Snack

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