Bahraini Crème Caramel! Make This Delicious Dessert At Home!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat the cooking cream and full fat milk in a saucepan until it simmers.

Dissolve 1 cup of granulated white sugar with 2 tbsp of plain water in a separate saucepan to make caramel.

Break 4 free-range eggs into a ramekin before adding them to a mixer.

Whisk the eggs for about 3 minutes, adding vanilla extract after the first minute.

Add the dissolved sugar to the simmering milk and whisk for 30 seconds to 1 minute until dissolved.

Add pieces of bread to the milk mixture, allowing them to soak and soften.

Slowly pour the milk mixture into the egg mixture to avoid cooking the eggs.

Pour the custard mixture into the ramekins and place them in the oven.

Bake for about 35-40 minutes, checking for doneness based on the size of the ramekins.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens