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How to make Russian Corn Dog 🌭🕺💃 | Corn Dog | Russian street food | Russian Corn Dog | Hot Dogs

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HARoon's Kitchen
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Recipe Information

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Video-Specific Recipe

Russian Corn Dog

Cultural Context

Originating from Russian street food, the Russian Corn Dog combines the beloved hot dog with a crispy cornmeal batter. Traditionally enjoyed at fairs and festivals, these treats are a fun twist on the classic American corn dog. Today, they are popular in various forms across Russia and have found their way into global street food culture, delighting many with their savory flavor and satisfying crunch.

RussianRUmain
45 min
medium
4 servings
Servings4
5 chicken sausages
1 teaspoon baking powder
all purpose flour
corn flour
sugar
salt
half glass milk
vegetable oil

hot dogs

🥗Healthier: chicken sausage

💰Cheaper: homemade sausage

Chicken sausage reduces fat while homemade can be cost-effective.

cornmeal

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers healthier fats.

1

In a mixing bowl, add all purpose flour, corn flour, sugar, baking powder, and salt.

2

Add half glass of milk and mix well.

3

Remove the covers from the chicken sausages.

4

Insert the chicken sausages onto sticks, pushing them in until secure.

5

Pour the batter into a glass.

6

Heat vegetable oil in a deep pan.

7

Dip the chicken sausages into the batter in the glass.

8

Carefully place the coated chicken sausages into the hot oil for about 20 seconds to brown.

9

Remove once golden and set aside.

Cooking Techniques

fryingmixing

Equipment Needed

mixing bowlglassdeep pansticks

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Pirozhki on a StickCorn Dog with Sausage

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