BBQ Beef Brisket Olives, Roulanden Smoker Barbecue Video Recipe, littleGasthaus

beef flank steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken is leaner and pork is often more affordable.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice maintains flavor without alcohol, while white wine is often less expensive.

Cut brisket into thin layers using a sharp knife.

Spread German mustard over the brisket.

Add pickled cucumbers inside the brisket layers.

Use a wooden spit to hold the rolled brisket together.

Wrap the beef in foil and cool it overnight.

Preheat the smoker to about 270-300°F.

Place the wrapped beef in the smoker to get some smoke.

In a casserole, add a quarter of water and sliced onion rings.

Add beef stock and spices to the casserole.

After about 30 minutes, when the meat gets a nice color, transfer everything to the casserole.

If desired, add red wine and let it simmer for about 90 minutes, turning the rolls occasionally.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary