Ukrainian Nalysniki 🔥 How we cook them in my Odesa region

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese

Ricotta is lower in fat while offering a similar texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in calories and adds creaminess.

fruit preserves

🥗Healthier: fresh fruit

💰Cheaper: homemade jam

Fresh fruit reduces sugar content and enhances freshness.

Add 4 eggs to a mixing bowl.

Add 1.5 tablespoons of sugar and 0.5 teaspoons of salt.

Pour in 900 ml of milk, adding half first.

Add 250 grams of all-purpose flour and 2 tablespoons of cornstarch, then add the other half of the milk.

Add 3 tablespoons of vegetable oil and let the mixture sit for 15 minutes.

In a separate bowl, combine 700 grams of cottage cheese, a pinch of salt, a pinch of vanilla, and 3-5 tablespoons of sugar.

Add 2 eggs and 150 grams of raisins to the cottage cheese mixture, mixing well.

Grease a pan with oil for the first time.

Pour the batter into the pan, cut into 8 parts, and grease each layer with melted butter.

Bake at 130°C (270°F) for 40 minutes.

Serve traditionally with sour cream.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens