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Fresh Milled Pizza Dough in 1 Hour | Easy Homemade Recipe

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Recipe Information

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Video-Specific Recipe

Roberta's Pizza Dough

Cultural Context

Originating from the artisanal pizza movement in Brooklyn, Roberta's Pizza Dough embodies the spirit of high-quality, simple ingredients. This dough is celebrated for its chewy texture and ability to hold up under various toppings. It has become a staple in many pizzerias and home kitchens, reflecting a broader trend towards homemade pizza.

Italian-AmericanUSmain
120 min
medium
4 servings
Servings4
460 g fresh milled flour (420 g hard white wheat and spelt)
1 and 1/4 cups warm water (around 110°F)
1 and 1/2 teaspoons kosher salt
1 and 1/2 teaspoons honey
2 tablespoons olive oil
instant yeast

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and has a neutral flavor.

1

Mill 460 g of wheat berries using the Neutramill Classic grain mill, combining 350 g of hard white wheat and spelt to reach the total weight.

2

Ensure the mill is set correctly for finer flour by adjusting the motor function and feed rate.

3

Pour the milled flour into a bowl.

4

Add 1 and 1/4 cups of warm water (around 110°F) to the flour.

5

Mix in 1 and 1/2 teaspoons of kosher salt.

6

Add 1 and 1/2 teaspoons of honey to the mixture.

7

Incorporate 2 tablespoons of olive oil into the dough.

8

Use a mixer with a paddle attachment to combine the ingredients until mixed.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

Neutramill Classic grain millmeasuring scalemixing bowlmixer with paddle attachment

Spice Level:

🌶️🌶️🌶️

Allergens

glutenwheat

Also Known As

Roberta's DoughPizza Dough

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