How to Make Perfect Pizza Dough - For the House⎮NEW 2021

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and has a neutral flavor.

Prepare the poolish by mixing 300 milligrams of room temperature water, 5 grams of dry yeast, and 5 grams of honey. Mix in 300 grams of zero zero flour and let it sit for 1 hour at room temperature before refrigerating overnight.

After 24 hours, combine 700 milligrams of water with the poolish in a bowl.

Add half of the 1250 milligrams of zero zero flour to the mixture and mix.

Add 40 grams of sea salt and the remaining flour, mixing until combined.

Transfer the dough to a counter and knead by hand until smooth and incorporated, then let it rest for 15 minutes covered.

After resting, coat hands with olive oil and shape the dough into a ball, then place it back in a bowl with olive oil and cover for 20 minutes at room temperature.

Preheat the oven to 300 Celsius with a pizza stone inside for 40 minutes to 1 hour.

After the dough has risen, divide it into portions and shape into dough balls, keeping the top side up.

Place the dough balls on a surface dusted with semolina, ensuring they are spaced apart.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens