The Secret to Perfect Pizza Dough — No Kneading, Ready in 1 Hour!

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and has a neutral flavor.

Mix the dry ingredients: pizza flour, dry yeast, sugar, and salt.

Add water and olive oil to the dry ingredients.

Mix until there is no dry flour left; do not knead the dough.

Cover the dough and let it rest until it doubles in volume.

Sprinkle flour on the dough and place it on a floured counter.

Spread the dough by lightly touching it with flour and turning it with your hands to remove excess flour.

Put the dough on a baking tray covered with baking paper.

Open the dough with your hands and spread pizza sauce on top.

Add desired toppings like tomato sauce, grated mozzarella, olives, mushrooms, sausage, and fresh basil.

Drizzle olive oil on top.

Bake in a preheated oven at 220°C / 428°F for 10–14 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens