Roberta's Pizza Dough

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and has a neutral flavor.

Mix the two flours and the salt in a large bowl.

Whisk the oil and yeast together in the water.

Add the water mixture to the flour and mix all the ingredients by hand until well combined.

Let the mixture rest for 15 minutes.

Knead the dough for about three minutes.

Divide the dough into two equal pieces.

Shape each piece into a tight dough ball.

Cover the dough balls and refrigerate overnight.

Press the dough ball into a disc and gently stretch it until it's 12 inches in diameter.

Dress the dough on parchment paper with desired toppings.

Slide the pizza onto a pizza peel.

Slide the pizza onto a pizza stone and bake for 12 to 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens