How to Make Pizza Dough | Allrecipes.com

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and has a neutral flavor.

Preheat the oven to 375°F.

In a large bowl, combine 3 cups of all-purpose flour, 1 teaspoon of salt, 1 tablespoon of white sugar, and 1/4 packet of dry yeast.

Mix the dry ingredients well.

Pour in 1 cup of warm water (about 110°F).

Add 2 teaspoons of oil.

Mix the dough thoroughly.

Turn the dough out onto a well-floured surface and form it into a round.

Spread the dough out flat on a pizza pan or any baking sheet.

Roll it out into a pizza crust shape.

Cover the dough with your choice of pizza toppings.

Bake in the preheated oven for 20 to 25 minutes until the topping is bubbling and the crust is lightly browned.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens