How To Make Pizza Dough - Easy Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and has a neutral flavor.

In a bowl, combine 3 cups of warm water, 2 tablespoons of sugar, and 2 tablespoons of instant yeast. Stir to mix.

Gradually add 6 cups of bread flour to the mixture, a little at a time, while mixing.

Add 1 tablespoon of salt and 3 tablespoons of olive oil to the mixture.

Knead the dough for about 10 minutes until well incorporated.

If the dough is sticky, adjust by adding a little more flour or water as needed.

Lightly coat another bowl with oil and place the dough inside, drizzling a little oil on top and rubbing it in.

Cover the bowl and let the dough sit for about 30 minutes until it doubles in size.

After 30 minutes, lightly flour the surface and take the dough out of the bowl.

Divide the dough into four equal parts.

Place two parts in a bowl, cover with a lid, and put them in the freezer for later use.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens