Best Pizza Dough Recipe - How to make pizza dough - quick and easy dough

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and has a neutral flavor.

In a cereal bowl, put 1 tablespoon of yeast and 1 cup of warm water.

Add 0.5 teaspoon of sugar to the yeast and water mixture.

Mix well to ensure there are no clusters of yeast.

Wait about 10 minutes to see if the yeast bubbles up and is active.

In a big bowl, add 2.5 cups of all-purpose flour and 1 teaspoon of salt, then mix well.

After 10 minutes, add the bubbly yeast mixture to the flour mixture.

Knead the dough by hand for about 10 minutes, in two intervals of 5 minutes each.

For the second 5 minutes, add 1 tablespoon of olive oil and continue kneading.

Wrap the dough and place it in a warm place to rise for 3 hours.

After 3 hours, check the dough; if it's sticky, knead it a couple of times and place it back to rise.

After another 3 hours (total of 6 hours), check the dough; it should be less sticky and ready.

Cooking Techniques

Spice Level:

Allergens