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Recipe Information

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Video-Specific Recipe

Roberta's Pizza Dough

Cultural Context

Originating from the artisanal pizza movement in Brooklyn, Roberta's Pizza Dough embodies the spirit of high-quality, simple ingredients. This dough is celebrated for its chewy texture and ability to hold up under various toppings. It has become a staple in many pizzerias and home kitchens, reflecting a broader trend towards homemade pizza.

Italian-AmericanUSmain
120 min
medium
4 servings
Servings4
1 cup water
2 tablespoons olive oil
1 teaspoon sugar
2 and a quarter teaspoons yeast
2 and a quarter cups flour
1 teaspoon salt
1 teaspoon sugar
1 teaspoon Johnny's garlic spread seasoning

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and has a neutral flavor.

1

Heat 1 cup of water in the microwave for about 40 seconds until it reaches 100 to 110 degrees.

2

Add 2 tablespoons of olive oil to the warmed water.

3

Stir in 1 teaspoon of sugar.

4

Add 2 and a quarter teaspoons of yeast to the mixture and let it sit for about 5 minutes to bloom.

5

In a large mixing bowl, combine 2 and a quarter cups of flour, 1 teaspoon of salt, 1 teaspoon of sugar, and 1 teaspoon of Johnny's garlic spread seasoning.

6

Mix the dry ingredients together.

7

After 5 minutes, add the yeast mixture to the dry ingredients and mix until combined.

8

Turn the dough out onto a surface and knead until it has a smooth texture, about 1-2 minutes.

9

Grease the bottom of a bowl with olive oil and place the dough in it, covering with a towel.

10

Let the dough rise in a warm area for about 30 minutes to 1 hour until it doubles in size.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

large mixing bowlmicrowave

Spice Level:

🌶️🌶️🌶️

Allergens

glutenwheat

Also Known As

Roberta's DoughPizza Dough

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