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Recipe Information

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Video-Specific Recipe

Roberta's Pizza Dough

Cultural Context

Originating from the artisanal pizza movement in Brooklyn, Roberta's Pizza Dough embodies the spirit of high-quality, simple ingredients. This dough is celebrated for its chewy texture and ability to hold up under various toppings. It has become a staple in many pizzerias and home kitchens, reflecting a broader trend towards homemade pizza.

Italian-AmericanUSmain
120 min
medium
4 servings
Servings4
153 grams caputo type double zero flour
153 grams General Mills All-Trumps flour
8 grams sea salt
2 grams yeast
1 cup water

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and has a neutral flavor.

1

Add 2 grams of yeast to 1 cup of water and mix it to let it bloom.

2

Sift 153 grams of caputo type double zero flour and 153 grams of General Mills All-Trumps flour together.

3

Combine the bloomed yeast mixture with the sifted flour and salt to form the dough.

Cooking Techniques

mixingkneadingrisingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutenwheat

Also Known As

Roberta's DoughPizza Dough

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