How to make the most amazing Chicken Chasseur | Hunters Chicken Recipe

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth maintains flavor without alcohol.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: mixed Italian seasoning

Dried herbs are more accessible and last longer.

Coat the raw chicken with plain flour, ensuring it is well coated.

Heat 2 tablespoons of cooking oil and 2 ounces of butter in a skillet until sizzling.

Add the coated chicken to the skillet and leave it to brown without stirring for about 5 minutes.

Turn the chicken pieces over and brown the other side for another 4-5 minutes until golden brown.

Remove the browned chicken from the skillet and set aside.

In the same skillet, add 1 chopped onion, 3 chopped carrots, and 6 ounces of mushrooms, cooking for about 2 minutes.

Stir in 2 tablespoons of plain flour and cook until the flour turns brown.

Pour in 1 pint of chicken stock and bring the mixture to a boil, stirring well.

Add 1 tablespoon of tomato puree and stir it into the mixture.

Add 2 bay leaves to enhance the flavor and stir again.

Return the browned chicken pieces to the skillet, spreading them evenly.

Turn down the heat and transfer the mixture into a casserole dish.

Cover and place the casserole in a preheated oven at 180 degrees Celsius for about 1 hour and 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens