CHICKEN CHASSEUR *PRESSURE COOK* | A classic French Family Dinner | NINJA FOODI 15 in 1 Recipe

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth maintains flavor without alcohol.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: mixed Italian seasoning

Dried herbs are more accessible and last longer.

Melt 25 grams of butter in the Ninja Foodi on the sauté setting.

Add olive oil to the melted butter.

Add 100 grams of bacon lardons and fry until they are browned and crispy.

Season 4 chicken breasts with salt and black pepper, then add them to the pot to brown.

Add 300 grams of whole shallots, 200 grams of chestnut mushrooms, and 300 grams of carrots to the pot and toss them for a few minutes.

Add garlic granules and tarragon to the mixture and stir well.

Pour in 200 milliliters of white wine and let it reduce to cook off the alcohol.

Stir in 2 tablespoons of tomato puree and 2 bay leaves, mixing well.

Add 300 milliliters of chicken stock to the pot, ensuring there is enough liquid for pressure cooking.

Seal the valve and set the Ninja Foodi to pressure cook on high with a natural release.

After cooking, check the sauce and note it is too thin.

Make a cornflour slurry with 1 tablespoon of cornflour and a couple of tablespoons of water, then add it to the sauce.

Set the Ninja Foodi back to sauté to thicken the sauce.

Serve the chicken chasseur with mashed potatoes and broccoli.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens