Best Chicken Chasseur - Easiest Hunter's Chicken Recipe

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth maintains flavor without alcohol.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: mixed Italian seasoning

Dried herbs are more accessible and last longer.

Heat a skillet over medium heat and add a little oil.

Cut chicken thighs in half and flour each side, seasoning with black pepper.

Place chicken in the skillet and brown on each side until light golden brown, about a couple of minutes per side.

Remove chicken from the skillet and set aside.

Chop mushrooms into quarters and add them to the skillet without adding more oil, sautéing until they cook down.

Push mushrooms to one side of the skillet and add finely chopped onion, cooking until softened.

Add finely chopped garlic and cook briefly.

Stir in about 3 tablespoons of tomato paste and cook for a couple of minutes to darken it.

Deglaze the skillet with dry white wine, stirring to combine and letting it cook off.

Stir in 2 cups of chicken broth and bring to a simmer, adjusting seasoning with salt and pepper as needed.

Chop parsley and add it to the skillet.

Return the chicken to the skillet and place the skillet in a preheated oven.

Cook in the oven for about 30-35 minutes until done, checking for doneness after 30 minutes.

Serve the chicken with sauce and mushrooms, optionally with rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens