The easiest Chicken Chasseur recipe 2020.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth maintains flavor without alcohol.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: mixed Italian seasoning

Dried herbs are more accessible and last longer.

Prepare chicken breast by slicing it lengthwise into two fillets.

Season chicken with salt, black pepper, and granulated garlic to taste.

Lightly bread each chicken breast with all-purpose flour.

Heat 2 tablespoons of olive oil and 1 tablespoon of unsalted butter in a pan over medium-high heat.

Add the chicken breasts to the pan and sauté for 5 minutes per side or until golden brown.

Remove cooked chicken from the pan and set aside.

Prepare mushrooms by cleaning them with a pastry brush.

Add mushrooms, 2 cloves of smashed garlic, and 1 teaspoon of butter to the pan and sauté until mushrooms are browned and carrots are slightly tender.

Season with salt and pepper to taste.

Add 2 tablespoons of dry red wine to the mushrooms and reduce until almost no wine remains.

Sprinkle in 1 teaspoon of all-purpose flour and stir to thicken the sauce.

Gradually add 1 cup of chicken broth while stirring to avoid lumps.

Return the chicken to the pan to warm for about 5 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens