Chicken chasseur: A traditional French dish with mushrooms

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth maintains flavor without alcohol.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: mixed Italian seasoning

Dried herbs are more accessible and last longer.

Take your chicken thighs and season with salt and pepper.

Coat the chicken in plain flour.

Melt butter in a pan over medium heat.

Add the chicken to the pan and cook for about five minutes per side until just done.

Remove chicken from the pan and add shallots or onion.

Add chopped garlic and sliced mushrooms to the pan and stir.

Add some flour to thicken the sauce.

Deglaze the pan with white wine, scraping up the fond from the bottom.

Add fresh tarragon and chicken stock to the pan.

Return the chicken to the pan, cover, and simmer for 15 to 20 minutes on gentle heat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens