How to Make Chicken Chasseur

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth maintains flavor without alcohol.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: mixed Italian seasoning

Dried herbs are more accessible and last longer.

Heat a medium-sized pan with bacon grease and butter until hot.

Dredge chicken breast in flour seasoned with salt and black pepper.

Place chicken in the hot pan skin-side down and cook for about 4-5 minutes until golden brown.

Flip the chicken and cook the other side for about 45 minutes.

Transfer the chicken to an oven preheated to 325°F and bake for about 10-12 minutes until it reaches 165°F.

In the same pan, heat butter and deglaze with merlot, scraping up the bits from the bottom.

Add sliced mushrooms and halved grape tomatoes to the pan and cook until al dente.

Incorporate demi-glaze into the sauce and add butter to enrich it.

Add crispy cooked bacon to the sauce just before serving.

Sprinkle parsley over the dish before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens