How to make khati khati (contri njama njama using turnip greens) turnip green recipe

palm oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier while vegetable oil is more budget-friendly.

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, while pork can be less expensive.

scotch bonnet peppers

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños offer heat, while bell peppers are milder and more affordable.

seasoning cubes

🥗Healthier: herbs and spices

💰Cheaper: salt

Using herbs and spices can enhance flavor without additives.

Slice the turnip greens and wash them thoroughly, about three times.

Add water and salt to the turnip greens and boil for about 20 minutes until cooked to your desired texture.

After boiling, bring the greens down and let them cool, then squeeze out the excess water.

In a hot pot, add oil and then add the sliced onions to fry.

When the onions start to get brown, add the chopped tomatoes and continue frying.

Once the tomatoes have cooked down and there is no more water, add the beef flavored creon powder and salt to taste.

If desired, add hot pepper paste and continue frying, stirring frequently to prevent burning.

Add the boiled turnip greens to the pot and mix well with the tomato mixture, ensuring everything is well incorporated.

Taste and adjust the seasoning if necessary, then serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary