Dill Pickle Crackers ~ Simple No Bake Pantry Snack

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Melt 1/2 cup of butter on the stove or in the microwave.

In a bowl, combine 2 tablespoons of ranch seasoning mix, 1 tablespoon of dill weed, 4 tablespoons of dill pickle juice, 1 teaspoon of onion powder, and 1 teaspoon of garlic powder with the melted butter.

Mix the seasoning ingredients together until well combined.

Place 2 packs of saltine crackers into a bowl with a lid.

Pour the seasoning mixture over the crackers, ensuring they are well coated.

Cover the bowl and shake it to distribute the seasoning evenly over the crackers.

Let the crackers sit for a few hours to allow the flavors to soak in before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens