Dill Pickle Crackers Recipe; Fast, Easy Snack Recipe

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Melt 1 stick of butter in a pan on the stove or in the microwave.

Open 2 sleeves of saltine crackers and place them in a large bowl.

Line a large sheet pan with parchment paper (optional).

Add 1 teaspoon of garlic powder, 1 tablespoon of dried dill, 1 ounce of dried ranch dressing mix, and 1 tablespoon of dill pickle juice to the melted butter.

Mix the butter and seasonings together until well combined.

Pour the buttery mixture over the saltine crackers and gently toss to coat without breaking them.

Spread the coated crackers out on the lined sheet pan, ensuring they are not stacked on top of each other.

Preheat the oven to 250-300°F and bake the crackers for about 30 minutes, checking every 5-10 minutes to ensure they do not over-brown.

Once baked, remove from the oven and let cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens