4 Tasty Chinese Recipes You Can Make It Very Easily At Home By Tasty Food With Maria

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake while tamari is gluten-free.

chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu is plant-based and lower in calories, while canned chicken offers convenience.

oyster sauce

🥗Healthier: mushroom sauce

💰Cheaper: soy sauce + sugar

Mushroom sauce is vegan and offers umami flavor, while the soy sauce mix is cost-effective.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier with good fats, while vegetable oil is often less expensive.

Start by preparing the chicken stock using 400 grams of bone-in chicken.

Add 1/2 onion, 6-7 cloves of garlic, and 6-7 slices of ginger to the pot.

Season with 1 teaspoon of salt and add 2 liters of water.

Let it cook for about 30 minutes until the chicken is tender and the stock is ready.

Once cooked, remove the chicken and strain out the onion, garlic, and ginger.

Shred the chicken into pieces.

Add 1 cup of julienned cauliflower, 1/2 cup of julienned carrot, and 1/2 cup of julienned bell pepper to the pot.

Add the shredded chicken back to the pot and bring to a boil to infuse the flavors.

Once boiling, add 1 teaspoon of black pepper powder, 1 chicken cube, and 1/2 teaspoon of dark soy sauce.

Add 1 tablespoon of vinegar, 2 tablespoons of hot sauce, and 3 tablespoons of chili garlic sauce.

Mix well and check the salt, adjusting if necessary.

Dissolve 6 tablespoons of cornflour in a little water and add it gradually to the pot to thicken the soup, cooking for 1-2 minutes.

Finally, beat 2 eggs and pour them into the soup while stirring gently to create threads without mixing too vigorously.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens