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The Soup Which Made My GrandMOther Cry... Zacyrka - English Subtitles

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Romas and MO
Romas and MO
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Recipe Information

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Video-Specific Recipe

Milk Doughies Soup

Cultural Context

Milk Doughies Soup, or Pieninukai, is a cherished dish in Lithuania, often enjoyed during colder months. This comforting soup reflects the country's agricultural roots, utilizing simple ingredients like milk and flour to create hearty dumplings. Traditionally served as a family meal, it embodies the warmth of Lithuanian hospitality. Today, variations exist, with some adding different vegetables or herbs, showcasing the dish's adaptability and enduring popularity.

LithuanianLTmain
45 min
medium
4 servings
Servings4
800 ml milk
1 cup water
1 cup flour
1 egg
pinch of salt

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

1

Put 800 ml of milk and 1 cup of water over low heat until it starts boiling.

2

Mix 1 cup of flour, 1 cup of water, 1 egg, and a pinch of salt to make the dough.

3

Grate the dough over the boiling soup.

4

Add some salt to the soup.

Cooking Techniques

mixingboilingsimmering

Equipment Needed

large potgrater

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairygluteneggs

Also Known As

PieninukaiPieniniai

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