MOUSSE DE LIMÓN 🍋 🍋receta paso a paso super sencilla de hacer l Cocina con Jimenezz

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut cream

Greek yogurt reduces calories while maintaining creaminess

Whip the liquid cream until soft peaks form.

In a separate bowl, beat the egg whites until soft peaks form, gradually adding the sugar for the egg whites.

Gently fold the whipped cream into the egg whites mixture.

Add the freshly squeezed lemon juice and mix until combined.

Spoon the mousse into serving glasses or hollowed-out lemons.

Decorate with lemon zest, lime zest, and mint leaves.

Cooking Techniques

Spice Level:

Dietary

Allergens